REAL SEAFOOD COMPANY: FUNDING FUTURE CHEFS
Join us for a 5-course dinner as we raise funds for the amazing student chefs of the Ypsilanti RCTC Culinary Team! They have been selected to compete in the NASA HUNCH Culinary Challenge in Houston & need our help to get there!
MARCH 29, 2022 | 6PM
COURSE ONE
CARIBBEAN JERK SWORDFISH SKEWER
pineapple salsa | vinegar slaw | tortilla
COURSE TWO
DUCK CONFIT CREPE
French style crepe | duck confit |
baby greens | saffron soubise
COURSE THREE
SPICE RUBBED CHILEAN SEABASS
corn & black bean fritter | mushroom pesto | spring asparagus
COURSE FOUR
SOUS VIDE FILET MIGNON
chimichurri | cabernet demi-glace |
goat cheese-potato puree | crispy fried leeks
COURSE FIVE
SWEET POTATO BREAD PUDDING
pecan-almond-praline sauce
$125 per person
(plus tax & gratuity)
BEER & WINE INCLUDED
RESERVATIONS REQUIRED
TO MAKE RESERVATIONS ONLINE
