Joel Gott
WINEMAKER
Dinner Series
Special Guest ~ Joel Gott
We are incredibly honored to have Joel Gott himself join us for a three day WINEMAKER DINNER series. Come meet Joel, and experience five chef-driven courses paired perfectly with his California wines.
REAL SEAFOOD CO. TOLEDO – JULY 9 | 6PM
REAL SEAFOOD CO. GRAND RAPIDS – JULY 10 | 6PM
REAL SEAFOOD CO. ANN ARBOR – JULY 11 | 6PM
Course One
CEVICHE
chilean seabass | beet | orange | radish | cucumber | walnut
Joel Gott Pinot Gris
Course Two
SCALLOP & APPLE SALAD
seared jumbo scallops | arugula | apple chutney | pomegranate
ERSOL Chardonnay
Course Three
CRISPY SKIN 60 SOUTH SALMON
carrot risotto | basil | parmesan
ERSOL Pinot Noir
Course Four
ESPRESSO & LAVENDER CRUSTED WAGYU DENVER STEAK
warm root vegetable slaw | blueberry demi glace
Shatter Grenache
Course Five
PANNA COTTA
apricot | rosemary | almond brittle
Joel Gott Sauvignon Blanc
RESERVATIONS REQUIRED
$125 PER PERSON (tax & gratuity not included)
Click HERE to purchase tickets!
ABOUT JOEL
Joel is a fourth-generation California vintner, and wine and food entrepreneur. Born in Napa Valley and raised in the Sierra Foothills where his parents started Montevina Winery, Joel later moved to Carmel and upon graduating high school went to work for Kenwood Winery in Sonoma County. He later got a job with Real Restaurant Group before venturing out on his own.
In 1993, Joel and his brother Duncan scraped together the money to purchase Palisades Market in Calistoga, transforming the small market into a retail shop with gourmet prepared foods and fine wines. Running the market gave Joel an education in business and a view of the wine industry that allowed him to spot the need for quality, value wines in the marketplace.
Maxing out his credit cards, Joel purchased several tons of Amador County Zinfandel from a family friend and grape grower in 1996. He made the wine with the help of his then-girlfriend and winemaker Sarah, whom he married the following year. Praised by the Wine Spectator, the Wine Advocate and the New York Times, Zinfandel helped put Joel Gott Wines on the map, and gave Joel the chance to produce additional varietals.
In 1999, Joel spotted another opportunity when a historic St. Helena burger stand came up for lease. Planning to lease only the parking lot for a produce stand, Joel and Duncan decided to rebuild Taylor’s Refresher (now named Gott’s Roadside). The stand quickly became famous for its gourmet burgers and milkshakes. Today, there are seven additional locations within the Bay Area.
Joel then partnered with Charles Bieler and Roger Scommegna on the upstart wine brand Three Thieves in 2001. Now partnered with Trinchero Family Estates, the two companies produce Bandit and The Show. In May 2009, Joel announced a joint venture with Trinchero Family Estates for the marketing and distribution of Joel Gott Wines. Another wine brand partnership would follow with Charles Bieler to produce Shatter, a French Grenache.
Today, Joel and his wife Sarah’s latest venture is the opening of the Station, a historic gas station turned corner store located in St. Helena that offers grab-and-go items such as coffee, pastries, sandwiches, salads, drinks, soups and more.
