WCC welding students have new pathway to bachelor’s degree
There aren’t many ways for welding students to put their unique skillset toward a four-year degree, but one such opportunity just became available to…
Around Town: Luminaria, Leaf/Yard Waste Collection, more
LuminariaThe Dexter Luminaria Project is kicking off the 2020 fund raising campaign. The Luminaria Project provides for the delivery of supplies to light up…
Washtenaw County Government to Close Non-Essential Services
In his message to county staff on Monday, Washtenaw County Administrator Gregory Dill announced the closure of all non-essential services beginning Wednesday, November 18,…
St. Joseph Mercy Chelsea expands Inpatient Rehabilitation Unit
CHELSEA – St. Joseph Mercy Chelsea has expanded its Inpatient Rehabilitation Unit in collaboration with Michigan Medicine to treat patients who have medically complex…
MHSAA Suspends Fall Tournaments, Winter Sports Per MDHHS Emergency Order
EAST LANSING – The Michigan High School Athletic Association has suspended its Fall tournaments for girls volleyball, girls swimming & diving and football, and…
United Way of Washtenaw County Announces Eileen Spring Woman of the Year
Food Gatherers CEO, Eileen Spring, has been selected by the United Way of Washtenaw County (UWWC) Women United group as the 2021 Woman of…
Thank you for your service: Meet a few of WCC’s nearly 600 student veterans
Washtenaw Community College would like to introduce you to a few of the nearly 600 veterans who enroll at the college annually. We thank…
Ann Arbor SPARK Connects Job Seekers and Employers at Tech Homecoming, Nov. 24
Ann Arbor SPARK’s annual Tech Homecoming event is going virtual this year. Tech Homecoming, an event that connects growing companies and job seekers, will be held…
Diabetes Awareness Month: Ann Arbor resident shares her diabetes prevention success story
By Joyce Williams / For WLD Ann Arbor resident Nancy Ryan has always known that she is an emotional eater. Ryan, who is in…
Healthy Choices with Health Coach Liza Baker: Fermented foods – Bacteria all the way down
“I fed my sourdough this morning.” “What? What sourdough? Who’s got sourdough? I want some!” “Liza got it for me.” “Oh! That reminds me,…
